(Also, when I am caught up in a book like this, I don't really cook, per se. It's, you know, pasta and sandwiches. That sort of thing.)
Thursday, September 30, 2010
Cooking + Reading + Apology Pie
(Also, when I am caught up in a book like this, I don't really cook, per se. It's, you know, pasta and sandwiches. That sort of thing.)
Monday, September 27, 2010
Dear Grandma,
So, Mom was feeling guilty enough about the bad case of Blog Neglect she came down with that she is actually posting stuff today. Go Mom.
We love you, Grandma and Grandpa, even if Mom can't get it together sometimes!
xoxo,
Kathryn Vivian, Dexter and Betty
******************************************************************************
Saturday morning German pancakes, Grandma's recipe.
First time making them. They turned out pretty well.
With the exception of the applesauce, the report was that they were just like yours, Lorna.
According to the resident German Pancake Expert, they are more properly made with Mott's applesauce, but I think mine was acceptable.
Monday morning...all four kids had doctor appointments. And SHOTS.
Everything was great in the waiting room. I mean, they have pictures to color, crayons, books and a TV.
Once we got into the exam room, the camera went away. It was all I could do to keep the littlest ones from climbing on the counters and playing with the doc's computer.
For her birthday dinner I told her she could choose whatever she wanted. Pizza? Nachos? Hot dogs? MCDONALD'S????
and there were delicious cupcakes.
Sunday night, as we were getting ready to leave, Betty threw up all over the place. After a quick bath and a change into her brother's pjs (we had no more clean ones for Betty), she still wasn't too happy. Luckily, she slept all the way home. Unluckily, she threw up again the second we walked through the door. So, that was fun.
She actually slept well last night, and with the exception of a low fever (kept under control with Tylenol) she's doing better today. Fingers crossed.
Thursday, September 16, 2010
Kind of awesome in the kitchen
Applesauce recipe
Here's how to make the applesauce:
Quarter apples, removing any "icky" spots. I usually remove all of the core but I know several people who do not. Do not peel apples. Put in a big pot with an inch or so of water in the bottom. Bring to a boil, reduce heat and simmer until apples are tender and mushy, stirring occasionally so it doesn't stick/burn on bottom. Add more H2O if needed.
When apples are done (20 minutes? Half an hour? It depends on your apples and how many you have in your pot), remove from heat and let it cool a little bit. Put through a food mill - I use a Foley Food Mill like this:
(Just Google Foley Food mill - it'll run you about $25-ish.)
If you want to can it, ladle it into clean jars and process like you would anything you are canning. I usually just let it cool and freeze it. That is, if there is any left after your kids get to it...
Good luck!
Wednesday, September 15, 2010
Applesauce
Tuesday, September 14, 2010
Random
Wednesday, September 8, 2010
Why My Kids Had Cookies For Breakfast
Tuesday, September 7, 2010
What I do
p.s. I am not digging the new format I've got going on here. It looks funky and I can't figure out how to get the old one back. I guess I'll say the blog is undergoing a half-hearted renovation.