These were so so so good. And even if they weren't the best cinnamon rolls in the world, they were the best I've ever made, and I've made a few.
I had a hard time getting a good photo of these rolls. The first photo is when they were still fresh from the oven Friday night and the second is from the next morning, reheated, but still super tasty.
I put a bunch of unbaked cinnamon rolls in the freezer to eat later. This works for regular rolls, too. Just let them thaw and rise for about 4-5 hours.
Mom, we'll have some when you come visit on Tuesday. Mmmmmmmmm...